Brown Pohe!!!

A healthier version of good old pohe

Preparation Time : 30 minutes

Cooking Time : 20 minutes

Servings : 4


Ingredients:
 
Brown pressed rice 3 cups
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Curry leaves 10-12
Onion , chopped 1 medium
Green chillies, seeded and slit 2
Potato, boiled and 1/2 inch cubes 1 medium
Roasted peanuts 3 tablespoons
Turmeric powder 1/4 teaspoon
Salt to taste
Green peas, boiled 1/4 cup
Lemon juice 1 tablespoon
Fresh coriander leaves 3 tablespoons

Method:

Soak brown pohe in water for fifteen to twenty minutes. Drain. Heat oil in a pan. Add mustard seeds, curry leaves, onion and green chillies and sauté for two minutes. Add potato cubes and stir. Add roasted peanuts and turmeric powder and mix. Add soaked brown pohe and salt and stir to mix. Cook for two-three minutes. Add green peas and lemon juice and mix again. Garnish with coriander leaves and sev, toss and serve hot.