Coriander and Carrot Soup:

A coriander and carrot combination together makes the soup delicious.

 

Preparation Time :2 minutes

 

Cooking Time :15minutes

 

Servings :4

 

 

Ingredients:

   

Carrots, chopped         650 grams

Fresh coriander leaves 1 medium bunch

Butter                         2 tablespoons

Bay leaves                         2

Black peppercorns         1 teaspoon

Onion , chopped         1 medium

Garlic, chopped                 6-8 cloves

White pepper powder         1/2 teaspoon

Salt                                  to taste

 

Method:

 

Chop fresh coriander leaves finely and reserve the stems.Heat butter in a deep pan, add bay leaves, black peppercorns, onion, garlic and sauté for two minutes. Add carrots, coriander stems and five cups of water and bring to a boil. When the carrots are completely cooked, remove them and put in a blender to make a fine puree. Boil and reduce the stock slightly and strain. Take the puree in a deep pan and add strained stock to reach the desired consistency. Bring to a boil again. Add white pepper powder dissolved in a little water. Add salt to taste. Stir in finely chopped fresh coriander leaves. Serve piping hot.